bread pudding

Preheat oven to 350 degrees F. 
Cube 6 C. bread and spread evenly in a greased 9" x 13" pan.
Sprinkle bread with 1/2-3/4 C. golden raisins 
Mix:

• 1 C. granulated sugar
• 8 large beaten eggs
• 3.5 cups milk
• 2 teaspoons pure vanilla extract
• 1 T rum, hazelnut liquor, or similar 
• Pour over cubed bread.
• Now, mix 
• 1/2 cup packed light brown sugar
• 1/4 cup (1/2 stick) butter, softened
• 1 cup chopped pecans, toasted piñones, or other tasty nut
• Sprinkle and crumble this nut mixture on top of the bread mixture. 
• Bake at 350 F 35-45 minutes or until set.
• Serve warm with whipped cream or brandy sauce (beat together 1 C. sugar, 1/2 C. melted butter, 1 egg, and 2 t. vanilla; stir over medium heat until sugar melts; add 1/4 C. brandy and stir well).
• Eat leftovers warm or cold. :-)