From a New York Times slideshow, "Making Home Into Art."
The wallpaper is a series of paper targets. For marksmanship. You know, good aim.
In a bathroom.
Why, why can I never have the good ideas myself?
"Rely upon the crosshatch to obliterate mistakes or give the illusion of depth."
I found this delicious recipe from Ceres & Bacchus via smittenkitchen. Naturally, I had to improve it a bit with a little rewrite, because that's my way.
From wikipedia, I learned that clafoutis is "originally from Limousin" (in the heart of France) and that "the dish's name comes from Occitan clafotÃs, from the verb clafir, meaning 'to fill up' (implied: 'the batter with cherries')." The article also stated that clafoutis is basically pancake batter fancied up by French cooks, and that clafoutis madness spread throughout France during the 19th century.
(Okay, it didn't say clafoutis madness; that is my own invention.)
I am a big fan not only of pancakes but also trendy recipes, so this recipe was a natural.
The first time I made the dish, I used cherries as recommended by smittenkitchen. The second time, I used plums because they were so much cheaper than cherries.
Both times it has been delicious.
Plum Clafoutis (kla-foo-tee)
* 3 eggs
* 1/2 cup sugar
* 1/2 cup butter, melted
* 1 cup flour
* 1 cup milk
* 1/2 tsp vanilla
* 2 tsp rum
* 2 cups of plums, pitted and halved
Preheat the oven to 400 F.
Beat the sugar and the eggs with a wire whisk until they turn lighter in color. Add butter gradually, whisking to incorporate. Add flour all at once, whisking until batter is a homogeneous mixture. Add milk gradually, mixing well. Add vanilla (and rum if you are using it). Mix well. The batter should be very smooth and shiny.
Butter a glass or earthenware baking dish, 9- or 10-inch cake pan, or oven-proof skillet. Place the fruit in the dish. Pour the batter over the fruit.
Bake approximately 30-40 minutes, until slightly browned and almost completely set in the middle. (I prefer it to be a little custardy in the middle, so I rarely bake for more than 30 minutes.)
Let sit at least 15 minutes. Turn out onto a plate; sift powdered sugar on top if desired. Serve warm or at room temperature. Store in refrigerator. Leftovers are excellent for breakfast.
"I see bacon as a celebration of an American birthright. Four slices of Hormel Black Label, hissing in a cast iron skillet on a Sunday morning. To wear the bacon colors, to sport a bacon tattoo, is to announce your belief in the possibilities of bacon, in the American goodness rendered by a low-on-the-hog meat, transmogrified by smoke and salt."
- John T. Edge, director of the Southern Foodways Alliance
There are so many good, gleefully tasty nuggets in that quote, I can hardly stand it.
"Hormel Black Label."
Bacon: the meat that's "low on the hog."
"Wear the bacon colors."
"Belief in the possibilities of bacon."
Here's a link to the article, Bacon Mania, in Salon. John T. Edge is quoted in #7. I recommend the article for entertaining reading, even if you are not inspired to get a bacon tattoo. Full of good writing and information. There I learned that "Anthony Bourdain has called bacon the 'gateway protein' for its astounding ability to lure vegetarians back to the carnivorous fold." Good stuff.
Screw Gage Shank Shank Pilot Pilot
Number Hole Size Soft Wd Hard Wd
0 1/16 .060 1/64 1/32
1 5/64 .073 1/32 1/32
2 3/32 .086 1/32 3/64
3 7/64 .099 3/64 1/16
4 7/64 .112 3/64 1/16
5 1/8 .125 1/16 5/64
6 9/64 .138 1/16 5/64
7 5/32 .151 1/16 3/32
8 11/64 .164 5/64 3/32
9 3/16 .177 5/64 7/64
10 3/16 .190 3/32 7/64
11 13/64 3/32 1/8
12 7/32 .216 7/64 1/8
14 1/4 .242 7/64 9/64
16 17/64 .268 9/64 5/32
18 19/64 .294 9/64 3/16
20 21/64 .320 11/64 13/64
You Are Cayenne Pepper |
![]() You are very over the top and a bit overwhelming. You have a fiery personality, and you can give anyone a good jolt. You can easily take things up a couple notches, no matter what crowd you're running with. |
Next year, I'll
- charge business expenses separately
- keep all the receipts
- note deductible health care expenses (including saline solution)
- pay myself first
- discuss business at lunch
- record my mileage
- depreciate
- plan
- earn
- invest
- save
- think
Next year.
Tonight,
I think I need a drink.
Peace out, taxpayers!
I took Zero to the vet on Saturday for his annual checkup. I was so proud of him; his behavior was excellent. Unfortunately, I was not impressed with the vet. I started going to this animal hospital because one of the vets there is a renowned regional expert on shepherds. The dodo vet we got yesterday doesn't even seem to like dogs. We have to go back next weekend because she was unable to draw a blood sample. No problem, I'd love to come back next weekend to spend another hour in your waiting room. Perfect.
This is the funtime configuration of the kitchen table, when it's set up for more than just me and my junk mail. I like to see it this way.
Dogs can't eat bread dough -- unless you turn your back. So don't turn your back.
Look how serious he is. How focused. His look seems to speak of a purity of motive, a nobility of purpose, as if his only wish is to protect and defend the bread dough, to guard it with zealous loyalty.
And inside his head, his thoughts are actually more like "Nom nom nom!"
Back off, dog! Bread dough will kill you.
He did get to enjoy some bread scraps, so don't feel too bad for him.
After the memorial service, there were so many flowers. Stacy's family shared some of them with me, and they were beautiful. Beautiful in my yellow kitchen. Stacy never came over to see my kitchen, never sat at my table or drank my tea, because by the time I'd renovated it to a state where it was usable, she was too sick to leave her condo. And certainly too weak to handle the capers of my annoying dog.
It makes me sad to think of this, but also -- the flowers are beautiful. Looking at them and thinking of Stacy is not a bad thing.