Friday, July 11, 2008

Wearing the Bacon Colors


Eyes on the prize, originally uploaded by nonesuch.

"I see bacon as a celebration of an American birthright. Four slices of Hormel Black Label, hissing in a cast iron skillet on a Sunday morning. To wear the bacon colors, to sport a bacon tattoo, is to announce your belief in the possibilities of bacon, in the American goodness rendered by a low-on-the-hog meat, transmogrified by smoke and salt."

- John T. Edge, director of the Southern Foodways Alliance

There are so many good, gleefully tasty nuggets in that quote, I can hardly stand it.

"Hormel Black Label."
Bacon: the meat that's "low on the hog."
"Wear the bacon colors."
"Belief in the possibilities of bacon."

Here's a link to the article, Bacon Mania, in Salon. John T. Edge is quoted in #7. I recommend the article for entertaining reading, even if you are not inspired to get a bacon tattoo. Full of good writing and information. There I learned that "Anthony Bourdain has called bacon the 'gateway protein' for its astounding ability to lure vegetarians back to the carnivorous fold." Good stuff.

1 comment:

jiveturkey said...

I think I'm going to start using the phrase "low on the hog" in conversation. It sounds very versatile.

"Do these jeans look OK on me?"

"I dunno. They're hanging a little low on the hog."

See?