Thursday, September 25, 2008
I love this!
Daniel thinks it's creepy.
Tuesday, September 23, 2008
This freaks me out.
http://www.snopes.com/photos/arts/toilet.asp
Thursday, September 04, 2008
Free
The title poem, "There's a Hole in My Sidewalk: Autobiography in Five Short Chapters," is the one that was reproduced in my mom's email. It goes like this:
I.
I walk down the street.
There is a deep hole in the sidewalk.
I fall in.
I am lost...I am helpless.
It isn't my fault.
It takes forever to find a way out.
II.
I walk down the same street.
There is a deep hole in the sidewalk.
I pretend I don't see it.
I fall in again.
I can't believe I am in this same place.
But, it isn't my fault.
It still takes a long time to get out.
III.
I walk down the same street.
There is a deep hole in the sidewalk.
I see it is there.
I still fall in...it's a habit...but,
my eyes are open.
I know where I am.
It is my fault.
I get out immediately.
IV.
I walk down the same street.
There is a deep hole in the sidewalk.
I walk around it.
V.
I walk down another street.
The book also had this untitled gem:
I am so free with you
I never wish to be
free of you.
True dat. :-)
Wednesday, September 03, 2008
Rotary
Why did no one think
to conserve the peal?
Just try once
to sing it to yourself:
it's gone,
like the sound of breath
if your body left.
Wednesday, August 27, 2008
Tuesday, August 19, 2008
Good Guesser
I surprised myself by not being able to correctly distinguish accents from Britain/Wales/Scotland/Ireland.
Test your own language prowess!
Saturday, August 09, 2008
Clafoutis ("Gesundheit!")
I found this delicious recipe from Ceres & Bacchus via smittenkitchen. Naturally, I had to improve it a bit with a little rewrite, because that's my way.
From wikipedia, I learned that clafoutis is "originally from Limousin" (in the heart of France) and that "the dish's name comes from Occitan clafotÃs, from the verb clafir, meaning 'to fill up' (implied: 'the batter with cherries')." The article also stated that clafoutis is basically pancake batter fancied up by French cooks, and that clafoutis madness spread throughout France during the 19th century.
(Okay, it didn't say clafoutis madness; that is my own invention.)
I am a big fan not only of pancakes but also trendy recipes, so this recipe was a natural.
The first time I made the dish, I used cherries as recommended by smittenkitchen. The second time, I used plums because they were so much cheaper than cherries.
Both times it has been delicious.
Plum Clafoutis (kla-foo-tee)
* 3 eggs
* 1/2 cup sugar
* 1/2 cup butter, melted
* 1 cup flour
* 1 cup milk
* 1/2 tsp vanilla
* 2 tsp rum
* 2 cups of plums, pitted and halved
Preheat the oven to 400 F.
Beat the sugar and the eggs with a wire whisk until they turn lighter in color. Add butter gradually, whisking to incorporate. Add flour all at once, whisking until batter is a homogeneous mixture. Add milk gradually, mixing well. Add vanilla (and rum if you are using it). Mix well. The batter should be very smooth and shiny.
Butter a glass or earthenware baking dish, 9- or 10-inch cake pan, or oven-proof skillet. Place the fruit in the dish. Pour the batter over the fruit.
Bake approximately 30-40 minutes, until slightly browned and almost completely set in the middle. (I prefer it to be a little custardy in the middle, so I rarely bake for more than 30 minutes.)
Let sit at least 15 minutes. Turn out onto a plate; sift powdered sugar on top if desired. Serve warm or at room temperature. Store in refrigerator. Leftovers are excellent for breakfast.
Thursday, July 31, 2008
Killing Me Softly with His Blog
--From #68 (Michel Gondry) in the list of Stuff White People Like from the blog, "Stuff White People Like"
Oh Heavenly God, I am so white! It's like the writer knows my innermost thoughts, feelings, and desires.
Tuesday, July 29, 2008
If this can't keep you late at work...
I'm sorry, and you're welcome.
Friday, July 18, 2008
Thursday, July 17, 2008
Not Going to Lie
-- "Seattle’s Automated Toilets Go Way of the Box and Chain, New York Times, 17 July 2008
Friday, July 11, 2008
Wearing the Bacon Colors
"I see bacon as a celebration of an American birthright. Four slices of Hormel Black Label, hissing in a cast iron skillet on a Sunday morning. To wear the bacon colors, to sport a bacon tattoo, is to announce your belief in the possibilities of bacon, in the American goodness rendered by a low-on-the-hog meat, transmogrified by smoke and salt."
- John T. Edge, director of the Southern Foodways Alliance
There are so many good, gleefully tasty nuggets in that quote, I can hardly stand it.
"Hormel Black Label."
Bacon: the meat that's "low on the hog."
"Wear the bacon colors."
"Belief in the possibilities of bacon."
Here's a link to the article, Bacon Mania, in Salon. John T. Edge is quoted in #7. I recommend the article for entertaining reading, even if you are not inspired to get a bacon tattoo. Full of good writing and information. There I learned that "Anthony Bourdain has called bacon the 'gateway protein' for its astounding ability to lure vegetarians back to the carnivorous fold." Good stuff.
Wednesday, July 09, 2008
The Downside
When you cut your finger real bad, you're the one who has to clean up the blood with your bandaged hand.
So Corny, It's Got to Be Good
Wednesday, July 9, 8:00 p.m. on WQED.
Setting the DVR now.
Tuesday, July 08, 2008
Robert Rodriguez Teaches You to Cook in Ten Minute Segments
10 minute cooking school Sin City breakfast tacos
Crazy sexy. Especially when he says, "Get some low-fat cooking spray... naaah, just kidding -- use butter." Ooh. Talk about sinful... you're killing me softly with your song, honey.
Amazon Subscribe & Save
Use Amazon's Subscribe & Save program.
By subscribing, you can get Olay Regenerist Night for $14.58 (which certainly meets or beats the lowest sale prices I've seen locally). In some subscription categories there's a plethora of products to choose from; in others there are just a few products or the products are only available in bulk -- I noticed this particularly for toothpastes. I don't want to commit to a specific toothpaste for the length of time it would take me to go through a 4-pack of big tubes. As a result, this Subscribe & Save progam doesn't work for all my toiletry needs.
When I find a product I want that's eligible for the Subscribe & Save program, I sign up for the longest possible interval between deliveries. (Delivery schedule: 1 unit once every 6 months.)
Then, when I need more, there's a page I can use ("Manage Your Subscribe & Save Items") where I see the following information for each product for which I have a subscription:
• Last ship date: June 18, 2008
• Estimated order placement date: December 18, 2008
• To skip the currently scheduled shipment but still receive the following shipment, click Skip this shipment.
• Running low already? click Send your next shipment now.
So if I'm running low on moisturizer, I click "Send your next shipment now" and the moisturizer arrives at my office door in about a week or so. On the same page I can cancel the subscription altogether by making it inactive.
Amazon says that the Subscribe & Save program is in "beta" mode, which is probably why it is not super visible on their site:
"In addition to being the second letter in the Greek alphabet, the word beta is also often used to describe a project or process that is being tested. With that in mind, we'd like to introduce you to a new program we call Subscribe & Save. During this beta phase we'll be making more products available for subscription ordering and gathering input from customers like you to ensure Amazon.com provides the best possible experience for online shopping.
"Even though Subscribe & Save is in beta, our program is completely functional, so feel free to browse our selection of eligible products and place new subscription orders through Subscribe & Save. But be sure to come back often, as we'll only be making our new program better.
Once it's out of beta mode, I hope it will have more options. I love the idea. The 15% discount and free shipping are awesome.
Wednesday, July 02, 2008
A "bit" difficult
Screw Gage Shank Shank Pilot Pilot
Number Hole Size Soft Wd Hard Wd
0 1/16 .060 1/64 1/32
1 5/64 .073 1/32 1/32
2 3/32 .086 1/32 3/64
3 7/64 .099 3/64 1/16
4 7/64 .112 3/64 1/16
5 1/8 .125 1/16 5/64
6 9/64 .138 1/16 5/64
7 5/32 .151 1/16 3/32
8 11/64 .164 5/64 3/32
9 3/16 .177 5/64 7/64
10 3/16 .190 3/32 7/64
11 13/64 3/32 1/8
12 7/32 .216 7/64 1/8
14 1/4 .242 7/64 9/64
16 17/64 .268 9/64 5/32
18 19/64 .294 9/64 3/16
20 21/64 .320 11/64 13/64
Saturday, June 28, 2008
I knew nothing then
I knew nothing then, and if I had I wouldn’t
have gone on.
--Irene McKinney, “At 24″
Monday, June 16, 2008
Actual Terrible Movie
http://www.mentalfloss.com/quiz/quiz.php
I scored 73% (11 out of 15). Hey -- better than random chance (and better than the 66% averaged by test takers so far). Yay, me.
Sunday, June 15, 2008
Make your own ringtone
Make Your Own Ringtone.
It's fun and it's free and I now have, as my ringtone, Darth Vader's Theme played on ukulele. Yessssss!

